If you are like most coffee drinkers, you probably think you’re already getting an awesome sit down elsewhere. However odds are that you may probably still improve the quality by following these eleven steps:
Use Quality Coffee Beans
Stay out of the food markets! OK that is clearly a serious statement, but seriously do not buy coffee beans at the grocery store. Nobody knows when it was roasted and that is a crucial, key point in coffee freshness. These beans are recognized for being stale, whether they are in the gravity bins (especially stale!) or bagged (usually stale!). No one really knows just how long the beans have been around in the bins or bags. Buy your coffee from a location independent coffee shop or artisan coffee roaster that can verify the roasting date. This can be the only way to know you’re buying freshly roasted coffees of gourmet quality. Their reputation is at risk so they strive for the very best quality coffee freshly roasted.
Store Properly Remove your beans from the initial bag and devote an airtight container like Tupperware or Glad Ware. The more opaque the container, the higher to keep harmful light out. Extreme light like keeping coffee in a glass jar on the sink can cause deterioration of your beans, allowing your final cup of coffee to taste flat or stale.
Usually do not store in the freezer or refrigerator. city and guilds Keep them within an airtight container in an awesome, dry and dark place just like a cupboard or pantry. Refrigerators harbor many odors and coffee is quite porous. It will become a sponge to odors be it ground or whole bean. Freezers could cause freezer burn, and the flavor oils to crack and lose flavor. These oils are where the flavor is. Storing in the freezer freezes the top condensation each time the coffee is taken out of the freezer.
Excess moisture will cause your beans to stale faster and shorten living of your coffee so an awesome, dry and dark stick it recommended for storage.
Proper Grind and Grind RIGHT BEFORE Using
The grind of the coffee matters. Your coffee ought to be ground for the type of brewing method you are using. Coarse for French press and single serve, fine for espresso. The in between matter but for most auto-drip makers your grind should be just finer than coarse meaning that when you rub it in the middle of your fingers the grinds should feel similar to typical bread crumbs. Espresso grinds should feel like somewhere between sugar and powdered sugar. Also, by using a burr grinder your coffee will receive less friction than a typical blade grinder giving your grinds less chance to get scorched during grinding.
Coffee is very porous and will absorb odors and air (oxygen) extremely fast. Oxygen can make your coffee taste really bad! So, the longer your coffee is ground rather than used the longer it has to stale and make a bad cup.
Measure Properly
Weigh your coffee before you grind it. To generate a good, well-rounded cup of coffee you should use approximately.75oz (22g) of coffees to every 8oz of cool water. It is possible to +/- to taste but this is a good starting point.
Purified Water at Precise Temperature
Fresh, clean tap water (purified is most beneficial) or quality spring water is recommended. Usually do not use mineral water, distilled water or plain tap water with any sort of odor. It will make your coffee taste bad. The water should be between 195-205 degrees when prepared to brew. As of this temperature, the coffee are certain to get proper extraction to optimize the flavor oils and caramelized sugars inside the coffee bean. That is hard to accomplish with most home brewers as the heating elements aren’t heat adjustable nor are they reliable to heat to the proper temperature at all. Good home coffee brewers will cost about $200 but are really worth it and last considerably longer. If you can, try the single cup pour over methods available or other brewing methods such as French press or siphon. The taste difference is remarkable. Google search each method for more information.
Brew Just Enough to Drink
Letting your brewed coffee sit waiting isn’t a good idea. And more so please do not let it sit on the hot plate! This can be a great way to cook your coffee. Constant ‘keep warm’ mode such as this will make it taste bitter. When you have to brew multiple cup and are not going to finish is right away, get an airpot of air tight hot container to keep it in. Still drink it in a hour or so nonetheless it will buy your more time.